{"version":"1.0","provider_name":"Gastror\u00e9ka","provider_url":"https:\/\/gastroreka.cafeblog.hu","author_name":"gastror\u00e9ka","author_url":"https:\/\/gastroreka.cafeblog.hu\/author\/hegycsucs_reka\/","title":"S\u00e1rgar\u00e9p\u00e1s szendvicskr\u00e9m","html":"<p>Sokszor gondban vagyunk, hogy mivel dobjuk fel a reggelinket, pedig a\u00a0 szendvicskr\u00e9mek t\u00e1rh\u00e1za is b\u0151s\u00e9ges. Az al\u00e1bbi r\u00e9p\u00e1s v\u00e1ltozat nemcsak hidegen, de melegen is finom.<\/p>\r\n<p><!--more--><\/p>\r\n<p style=\"text-align: center\"><strong>Hozz\u00e1val\u00f3k:<\/strong><br \/>30 dkg r\u00e9pa<br \/>10 dkg f\u00fcst\u00f6lt sajt<br \/>2 ev\u0151kan\u00e1l nat\u00far vajkr\u00e9m vagy sajtkr\u00e9m<br \/>s\u00f3, frissen \u0151r\u00f6lt bors<br \/>f\u00e9l csokor petrezselyem<\/p>\r\n<p><img class=\"size-large wp-image-1216 aligncenter\" src=\"https:\/\/gastroreka.cafeblog.hu\/files\/2020\/01\/repakrem-600x378.jpg\" alt=\"\" width=\"600\" height=\"378\" \/><\/p>\r\n<p><br \/>A r\u00e9p\u00e1t megpucoljuk, \u00e9s lereszelj\u00fck. A sajtot is lereszelj\u00fck. A petrezselymet apr\u00f3ra v\u00e1gjuk, \u00e9s az eg\u00e9szet vajkr\u00e9mmel \u00f6sszekeverj\u00fck. S\u00f3val, borssal \u00edzes\u00edtj\u00fck. A s\u00fct\u0151t el\u0151meleg\u00edtj\u00fck. A kenyereket, kifliket megkenj\u00fck a r\u00e9p\u00e1s kr\u00e9mmel. 180 fokon addig s\u00fctj\u00fck, am\u00edg sajt elolvad \u00e9s enyh\u00e9n aranybarn\u00e1s sz\u00ednt kap a \u201emassza\u201d.<\/p>\r\n<p><br \/><strong>Tipp:<\/strong> A nyers kr\u00e9m napokig el\u00e1ll a h\u0171t\u0151ben, szendvicsben pedig nemcsak melegen, de hidegen is finom.<\/p>","type":"rich","thumbnail_url":"https:\/\/gastroreka.cafeblog.hu\/files\/2020\/01\/repakrem-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}